SAORI Premium Japanese Sauce.Made in Australia.

Japanese cutlet served with mushroom sauté and salad

Haven't you dicied what to cook on farther's day?
How about a home cooked Japanese dinner for something different.
Here is a great easy recipe for you!!


Cook cutlet in a oven until golden pour SAORI Okonomiyaki/Tonkatsu Sauce on top. It becomes a Japanese cutlet. Serve with salad and sauteed mushrooms cooked in butter and SAORI Soba Noodle Sauce. Having with rice is recommended.

Yummy and something Japaneasy.