kakiage (vegetable tempura) hot udon noodle recipe
I used onion and green capsicum for this dish but you can use any left-over vegetables in your fridge to make kakiage (vegetable tempura). To make it nice and crunchy, use very very cold water. (I even put ice in the water in summer)
serves2
*2 bunch udon noodles
*1/2 onion - sliced
*1/2 green capsicum - sliced
*3 shitake mushrooms - finely chopped
*80g flour
*120g cold water
*olive oil for frying
for soup
*160ml SAORI Tsuyu ( Seaweed & Soya Japanese Sauce)
*180ml water
1:to make kakiage, combine onion, capsicum, mushrooms, flour and cold water in a large bowl and mix. Do not over mix as this will make the tempura less crunchy.
2:scoop the mixture with a ladle and drop into preheated oil. Fry the mixture on both sides until golden
3:cook udon noodles in hot water and rinse them in cold water
4:to make the soup, put SAORI Tsuyu and water in a sauce pan until it simmers.
5:serve udon in a bowl. Put kakiage on top and then pour on the soup.
Related Item
SAORI Tsuyu
http://saorisauce.ocnk.net/product/9
I used onion and green capsicum for this dish but you can use any left-over vegetables in your fridge to make kakiage (vegetable tempura). To make it nice and crunchy, use very very cold water. (I even put ice in the water in summer)
*2 bunch udon noodles
*1/2 onion - sliced
*1/2 green capsicum - sliced
*3 shitake mushrooms - finely chopped
*80g flour
*120g cold water
*olive oil for frying
for soup
*160ml SAORI Tsuyu ( Seaweed & Soya Japanese Sauce)
*180ml water
1:to make kakiage, combine onion, capsicum, mushrooms, flour and cold water in a large bowl and mix. Do not over mix as this will make the tempura less crunchy.
2:scoop the mixture with a ladle and drop into preheated oil. Fry the mixture on both sides until golden
3:cook udon noodles in hot water and rinse them in cold water
4:to make the soup, put SAORI Tsuyu and water in a sauce pan until it simmers.
5:serve udon in a bowl. Put kakiage on top and then pour on the soup.
Related Item
SAORI Tsuyu
http://saorisauce.ocnk.net/product/9