SAORI Traditional Mirin
SAORI Traditional Mirin
Our Selling Price: AU$11.99
Weight: 570g
Available
Item Description
SAORI Traditional Mirin - naturally fermented and aged
Mirin, one of the most important essential ingredients in Japanese cuisine, is used in almost all everyday Japanese dishes.
You normally find "mirin seasoning" in a supermarkets. They are totally different to traditional mirin as "mirin seasonings" main ingredients are glucose syrup and/or fructose syrup. Traditional mirin is made from rice, always fermented and aged, which adds natural umami flavours to your meal. Only traditional mirin can neutralise strong fishy smells. Also, use it to give your food a beautiful, glossy and shiny look.
Use only traditional mirin in your cooking to create traditional and authentic Japanese dishes
Net 250ml
Japanese mirin - packed in Australia
Ingredients
water, rice, malt, sweet rice
*contains approx 10% alcohol
Mirin, one of the most important essential ingredients in Japanese cuisine, is used in almost all everyday Japanese dishes.
You normally find "mirin seasoning" in a supermarkets. They are totally different to traditional mirin as "mirin seasonings" main ingredients are glucose syrup and/or fructose syrup. Traditional mirin is made from rice, always fermented and aged, which adds natural umami flavours to your meal. Only traditional mirin can neutralise strong fishy smells. Also, use it to give your food a beautiful, glossy and shiny look.
Use only traditional mirin in your cooking to create traditional and authentic Japanese dishes
Net 250ml
Japanese mirin - packed in Australia
Ingredients
water, rice, malt, sweet rice
*contains approx 10% alcohol
Reviews
0 reviews