Okonomiyaki/Tonkatsu Sauce [9001]

◎Okonomiyaki & Tonkatsu Sauce - for Japanese Pancakes & Cutlets◎
2014 Royal Melbourne Royal Melbourne Fine Food Awards silver medal winning product

Using a perfect combination of sweet and sour flavours and 100% fermented Japanese soy sauce, this sauce is the must-have compliment to a variety of delicious Japanese dishes such as okonomiyaki (Japanese pancakes), tempura and tonkatsu (cutlets).

Okonomiyaki recipe
http://saorisauce.ocnk.net/page/15

Vegan Natto Okonomiyaki recipe
http://saorisauce.ocnk.net/page/27

Japanese cutlet served with mushroom sauté and salad recipe
http://saorisauce.ocnk.net/diary-detail/22



NET: 250ml

Shelf life: 1 year

Ingredients: seaweed stock, Australian tomatoes, Japanese worcestershire sauce (caramel colour 1), Japanese fermented soy sauce, vinegar,brown sugar, corn starch, sea salt, sesame seeds

Suitable for vegetarians

REFRIGERATE AFTER OPENINGSTORE IN A COOL DRY PLACE

CONTAINS: WHEAT, SOY, SESAME